Our Beautiful Microgreens

Red Acre Cabbage
Studies showed that microgreens may contain more potentially cholesterol lowering polyphenols and glucosinolates than mature cabbage.
Parsley
Nutrients found: vitamin A, K, C, E,B6, B12, folate and possesses anti-inflammatory, anti-diabetic, and anti-carcinogenic properties.
Garlic Chives
A beautiful garlic flavor - looks like miniature scallions!
Green Pea
Excellent source of vitamin C, folic acid, and protein
Dun Pea
Excellent pea flavor. Great in salads, raw or saute.
Sunflower
Sweet and nutty in flavor and great crunch. High levels of folate, B complex vitamins and vitamins C, E, selenium and 24-30% protein.
Corn Shoots
These delicious, kernel-grown shoots have a tremendously sweet flavor and interesting pale yellow appearance.
Fenugreek
Tender with a slight bitter flavor, this green is great for soups, sauces, and vegetable dishes.
Red Amaranth
Look at that gorgeous purple-red hue! With a subtle, distinctive taste, this microgreen is a showstopping addition to any dish.
Purple Radish
A strong radish note and intense, gorgeous purple colors!
Basil Mix
Three Basil Notes: Italian, Lemon, Purple Opal
Borage
This microgreen is defined by its broad thick leaves and mild cucumber flavor.
Cilantro
These greens offer a very intense cilantro flavor which is not as peppery as with the mature form.
Bean Salad Mix
Adzuki, Mung Bean, Lentils, and Radish for extra kick; excellent for a sauté.
Arugula
These micros have a mild, peppery flavor, a bit smoother than mature arugula.