Our Beautiful Microgreens
Red Acre Cabbage
Studies showed that microgreens may contain more potentially cholesterol lowering polyphenols and glucosinolates than mature cabbage.
Nutrients found: vitamin A, K, C, E,B6, B12, folate and possesses anti-inflammatory, anti-diabetic, and anti-carcinogenic properties.
A beautiful garlic flavor - looks like miniature scallions!
Excellent source of vitamin C, folic acid, and protein
Excellent pea flavor. Great in salads, raw or saute.
Sweet and nutty in flavor and great crunch. High levels of folate, B complex vitamins and vitamins C, E, selenium and 24-30% protein.
These delicious, kernel-grown shoots have a tremendously sweet flavor and interesting pale yellow appearance.
Tender with a slight bitter flavor, this green is great for soups, sauces, and vegetable dishes.
Look at that gorgeous purple-red hue! With a subtle, distinctive taste, this microgreen is a showstopping addition to any dish.
A strong radish note and intense, gorgeous purple colors!
Three Basil Notes: Italian, Lemon, Purple Opal
This microgreen is defined by its broad thick leaves and mild cucumber flavor.
These greens offer a very intense cilantro flavor which is not as peppery as with the mature form.
Bean Salad Mix
Adzuki, Mung Bean, Lentils, and Radish for extra kick; excellent for a sauté.
These micros have a mild, peppery flavor, a bit smoother than mature arugula.