A delicious pesto recipe, packed with nutrients that the whole family will love. Don't be afraid to experiment with your own mix of microgreens!

Microgreen Pesto

½ c Purple Opal

½ c Italian Basil

½ c Sunflower

¼ c Lemon Balm

1tbsp chopped garlic

⅓ c parmesan cheese

½ c Extra virgin olive oil

2 pinches of salt

Blend ingredients in a blender or food processor until smooth. Add to pasta with walnuts, spread on pizza with a little extra virgin olive oil, coat chicken or shrimp and bake.